Home-cooked meal packages with a menu that rotates weekly.
A food-delivery store sold in packages (5, 10, 15 or 20 meals): the customer builds a package from the weekly menu, gets it delivered and keeps a balance — with a referral program and a kitchen panel.
Prototype of a home-cooked food-delivery brand (illustrative data). Customers buy packages of 5, 10, 15 or 20 meals and pick from the weekly menu, which rotates on fixed cutoffs. Each package keeps its meal balance and expiry; a referral program drives word-of-mouth growth. The back office organizes orders, the menu and production cutoffs so the kitchen knows exactly what to cook.